The Medieval KitchenThe Medieval Kitchen

The Medieval Kitchen
Author : Odile Redon
Publisher : University of Chicago Press
Total Pages : 285
Release : 2000-04-15
ISBN 10 : 0226706850
ISBN 13 : 9780226706856
Language : EN, FR, DE, ES & NL


Reconstructed from fourteenth- and fifteenth-century sources, presents recipes from the cuisine of the Middle Ages, along with an explanation of the history and tradition of authentic medieval cooking.

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