More Books:

Memoirs of Alexis Soyer
Language: en
Pages: 322
Authors: F. Volant
Categories: Cooking, English
Type: BOOK - Published: 1859 - Publisher:

Memoirs of Alexis Soyer
Language: en
Pages: 303
Authors: Alexis Soyer
Categories: Cookery, English
Type: BOOK - Published: 1859 - Publisher:

Memoirs of Alexis Soyer
Language: en
Pages: 324
Authors: Alexis Soyer
Categories:
Type: BOOK - Published: 2013 - Publisher:

Memoirs of Alexis Soyer
Language: en
Pages: 328
Authors: Alexis 1809-1858 Soyer
Categories:
Type: BOOK - Published: 2021-09-10 - Publisher: Legare Street Press

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the publi
The People's Chef
Language: en
Pages: 320
Authors: Ruth Brandon
Categories: Cookery
Type: BOOK - Published: 2004 - Publisher:

This is the story of Alexis Soyer's life, of the society in which he lived and of how he introduced good cuisine to England.
Sauces Reconsidered
Language: en
Pages: 216
Authors: Gary Allen, author of Sausage: A Global History
Categories: Cooking
Type: BOOK - Published: 2019-02-08 - Publisher: Rowman & Littlefield

Most cookbooks age poorly as tastes change, but Sauces Reconsidered evades this fate because the structure of sauces is not dependent on fashion. By exploring t
Plenty and Want
Language: en
Pages: 373
Authors: Proffessor John Burnett
Categories: History
Type: BOOK - Published: 2013-06-17 - Publisher: Routledge

What did Queen Victoria have for dinner? And how did this compare with the meals of the poor in the nineteenth century? This classic account of English food hab
In Search of Mary Seacole
Language: en
Pages: 320
Authors: Helen Rappaport
Categories: Biography & Autobiography
Type: BOOK - Published: 2022-02-17 - Publisher: Simon and Schuster

In Search of Mary Seacole is a superb and revealing biography that explores her remarkable achievements and unique status as an icon of the 19th century, but al
The London Restaurant, 1840-1914
Language: en
Pages: 320
Authors: Brenda Assael
Categories: History
Type: BOOK - Published: 2018-07-03 - Publisher: Oxford University Press

This is the first scholarly treatment of the history of public eating in London in the Victorian and Edwardian eras. The quotidian nature of eating out during t
Mustard
Language: en
Pages: 144
Authors: Demet G├╝zey
Categories: Cooking
Type: BOOK - Published: 2019-09-15 - Publisher: Reaktion Books

Whether grainy or smooth, spicy or sweet, Dijon, American, or English, mustard accompanies our food and flavors our life around the globe. It has been a source