More Books:

The Oxford Handbook of Food History
Language: en
Pages: 508
Authors: Jeffrey M. Pilcher
Categories: Cooking
Type: BOOK - Published: 2012-11-08 - Publisher: Oxford University Press

The final chapter in this section explores the uses of food in the classroom.
The Oxford Handbook of Food History
Language: en
Pages: 536
Authors: Jeffrey M. Pilcher
Categories: History
Type: BOOK - Published: 2012-10-16 - Publisher: Oxford University Press

Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and socia
The Oxford Handbook of Food History
Language: en
Pages: 508
Authors: Jeffrey M. Pilcher
Categories: Electronic books
Type: BOOK - Published: 2012 - Publisher:

This handbook places existing works of food history in historiographical context, crossing disciplinary, chronological and geographic boundaries, while also sug
The Oxford Handbook of Food Ethics
Language: en
Pages: 640
Authors: Anne Barnhill
Categories: Philosophy
Type: BOOK - Published: 2018-01-08 - Publisher: Oxford University Press

Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law,
The Oxford Handbook of Food Ethics
Language: en
Pages: 802
Authors: Anne Barnhill
Categories: Cooking
Type: BOOK - Published: 2018 - Publisher: Oxford University Press

The handbook is a partial survey of multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption ethics; food justice; f
Food in Time and Place
Language: en
Pages: 424
Authors: Paul Freedman
Categories: Cooking
Type: BOOK - Published: 2014-10-31 - Publisher: Univ of California Press

Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part
Earthly Delights
Language: en
Pages: 562
Authors:
Categories: History
Type: BOOK - Published: 2018-06-14 - Publisher: BRILL

A group of 17 international experts examines continuities and discontinuities in the culinary cultures of the Ottoman Empire, East-Central Europe and the Balkan
Food, Politics, and Society
Language: en
Pages: 304
Authors: Alejandro Colas
Categories: Social Science
Type: BOOK - Published: 2018-10-16 - Publisher: Univ of California Press

Food and drink has been a focal point of modern social theory since the inception of agrarian capitalism and the industrial revolution. From Adam Smith to Mary
The Oxford Handbook of Food, Politics, and Society
Language: en
Pages: 886
Authors: Ronald J. Herring
Categories: Political Science
Type: BOOK - Published: 2015 - Publisher: Oxford University Press, USA

This volume explores the complex interrelationships between food and agriculture, politics, and society. More specifically, it considers the political aspects o
Milton, Marvell, and the Dutch Republic
Language: en
Pages: 256
Authors: Esther van Raamsdonk
Categories: History
Type: BOOK - Published: 2020-09-14 - Publisher: Routledge

The tumultuous relations between Britain and the United Provinces in the seventeenth century provide the backdrop to this book, striking new ground as its trans