The Oxford Handbook of Food HistoryThe Oxford Handbook of Food History

Author	: Jeffrey M. Pilcher
Publisher	: Oxford University Press
Total Pages	: 508
Release	: 2012-11-08
ISBN 10	: 9780199729937
ISBN 13	: 019972993X
Language	: EN, FR, DE, ES & NL

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The final chapter in this section explores the uses of food in the classroom.

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Language: en
Pages: 508

The Oxford Handbook of Food History

Authors: Jeffrey M. Pilcher

Categories: Cooking

Type: BOOK - Published: 2012-11-08 - Publisher: Oxford University Press

The final chapter in this section explores the uses of food in the classroom.

Language: en
Pages: 536

The Oxford Handbook of Food History

Authors: Jeffrey M. Pilcher

Categories: History

Type: BOOK - Published: 2012-10-16 - Publisher: Oxford University Press

Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and socia

Language: en
Pages: 508

The Oxford Handbook of Food History

Authors: Jeffrey M. Pilcher

Categories: Electronic books

Type: BOOK - Published: 2012 - Publisher:

This handbook places existing works of food history in historiographical context, crossing disciplinary, chronological and geographic boundaries, while also sug

Language: en
Pages: 640

The Oxford Handbook of Food Ethics

Authors: Anne Barnhill

Categories: Philosophy

Type: BOOK - Published: 2018-01-08 - Publisher: Oxford University Press

Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law,

Language: en
Pages: 802

The Oxford Handbook of Food Ethics

Authors: Anne Barnhill

Categories: Cooking

Type: BOOK - Published: 2018 - Publisher: Oxford University Press

The handbook is a partial survey of multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption ethics; food justice; f

Language: en
Pages: 424

Food in Time and Place

Authors: Paul Freedman

Categories: Cooking

Type: BOOK - Published: 2014-10-31 - Publisher: Univ of California Press

Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part

Language: en
Pages: 562

Earthly Delights

Authors:

Categories: History

Type: BOOK - Published: 2018-06-14 - Publisher: BRILL

A group of 17 international experts examines continuities and discontinuities in the culinary cultures of the Ottoman Empire, East-Central Europe and the Balkan

Language: en
Pages: 304

Food, Politics, and Society

Authors: Alejandro Colas

Categories: Social Science

Type: BOOK - Published: 2018-10-16 - Publisher: Univ of California Press

Food and drink has been a focal point of modern social theory since the inception of agrarian capitalism and the industrial revolution. From Adam Smith to Mary

Language: en
Pages: 886

The Oxford Handbook of Food, Politics, and Society

Authors: Ronald J. Herring

Categories: Political Science

Type: BOOK - Published: 2015 - Publisher: Oxford University Press, USA

This volume explores the complex interrelationships between food and agriculture, politics, and society. More specifically, it considers the political aspects o

Language: en
Pages: 256

Milton, Marvell, and the Dutch Republic

Authors: Esther van Raamsdonk

Categories: History

Type: BOOK - Published: 2020-09-14 - Publisher: Routledge

The tumultuous relations between Britain and the United Provinces in the seventeenth century provide the backdrop to this book, striking new ground as its trans