More Books:

The Oxford Handbook of the History of Consumption
Language: en
Pages: 695
Authors: Frank Trentmann
Categories: Business & Economics
Type: BOOK - Published: 2012-03-22 - Publisher: Oxford University Press on Demand

The Oxford Handbook of the History of Consumption offers a timely overview of how our understanding of consumption in history has changed in the last generation
The Oxford Handbook of Consumption
Language: en
Pages: 592
Authors: Frederick F. Wherry
Categories: Business & Economics
Type: BOOK - Published: 2019 - Publisher: Oxford University Press, USA

The Oxford Handbook of Consumption consolidates the most innovative recent work conducted by social scientists in the field of consumption studies and identifie
The Oxford Handbook of Food History
Language: en
Pages: 508
Authors: Jeffrey M. Pilcher
Categories: Cooking
Type: BOOK - Published: 2012-11-08 - Publisher: Oxford University Press

The final chapter in this section explores the uses of food in the classroom.
The Oxford Handbook of the History of Consumption
Language: en
Pages: 720
Authors: Frank Trentmann
Categories: History
Type: BOOK - Published: 2012-03-22 - Publisher: OUP Oxford

The term 'consumption' covers the desire for goods and services, their acquisition, use, and disposal. The study of consumption has grown enormously in recent y
The Oxford Handbook of Industrial Archaeology
Language: en
Pages: 769
Authors: Eleanor Casella
Categories: Industrial archaeology
Type: BOOK - Published: 2022-04-12 - Publisher: Oxford University Press

Through international and multi-period chapters, this volume explores the origins and development of industrialization from its emergence in 18th century Europe
The Oxford Handbook of Early Modern European History, 1350-1750
Language: en
Pages: 736
Authors: Hamish Scott
Categories: History
Type: BOOK - Published: 2015-07-23 - Publisher: OUP Oxford

This Handbook re-examines the concept of early modern history in a European and global context. The term 'early modern' has been familiar, especially in Angloph
The Oxford Handbook of Food History
Language: en
Pages: 508
Authors: Jeffrey M. Pilcher
Categories: Electronic books
Type: BOOK - Published: 2012 - Publisher:

This handbook places existing works of food history in historiographical context, crossing disciplinary, chronological and geographic boundaries, while also sug
The Oxford Handbook of Environmental History
Language: en
Pages: 800
Authors: Andrew C. Isenberg
Categories:
Type: BOOK - Published: 2017-03-01 - Publisher: Oxford University Press

The field of environmental history emerged just decades ago but has established itself as one of the most innovative and important new approaches to history, on
Student Consumer Culture in Nineteenth-Century Oxford
Language: en
Pages: 318
Authors: Sabine Chaouche
Categories: History
Type: BOOK - Published: 2020-09-01 - Publisher: Springer Nature

This book explores students’ consumer practices and material desires in nineteenth-century Oxford. Consumerism surged among undergraduates in the 1830s and de
The Routledge History Handbook of Central and Eastern Europe in the Twentieth Century
Language: en
Pages: 446
Authors: Włodzimierz Borodziej
Categories: History
Type: BOOK - Published: 2020-04-29 - Publisher: Routledge

Challenges of Modernity offers a broad account of the social and economic history of Central and Eastern Europe in the twentieth century and asks critical quest